19 Ninja SLUSHi Max XXL Wine Recipes You Can Make at Home

Frozen drinks are a cool way to serve wine at home. Ninja SLUSHi Max XXL Wine Recipes make it easy to turn simple wine into smooth, icy slush in minutes.

The Ninja SLUSHi Max XXL machine is built with a strong motor base, smart control panel, and a large vessel that holds up to 112 ounces.

It chills and spins your drink at the same time, so you get thick, even texture without adding ice.

Frozen wine slushies are trending in the United States because they feel fresh, colorful, and perfect for warm days.

Many people enjoy serving them at backyard parties, holidays, and weekend dinners. Making wine slushies at home saves money and lets you choose your own flavors.

You will learn 19+ Ninja SLUSHi Max XXL Wine Recipes, plus tips, flavor swaps, texture control ideas, and simple serving styles.

It may seem hard at first, but it’s actually quite the opposite! With the right steps, anyone can make smooth wine slush every time.

Why Choose Ninja SLUSHi Max XXL for Wine Slushies?

1. Powerful Freezing Technology: The evaporator and auger work together to chill liquid fast. The SLUSHASSIST™ program senses ingredients and sets the best temperature for smooth results.

2. XXL Capacity for Parties: The vessel holds up to 112 ounces. That is perfect for family cookouts, birthdays, and holiday events.

3. Easy to Use: Add liquid through the easy-fill port, lock the bail handle, press POWER, and choose a preset like SPIKED or SLUSHASSIST. The machine does the rest.

4. Consistent Texture Control: Use the temperature dial. Turn left for thinner drinks. Turn right for thicker slush.

5. Great for Batch Entertaining: Make large batches of your favorite Ninja SLUSHi Max XXL Wine Recipes and serve straight from the pour spout.

1. Classic Red Wine Berry Slush

Prep Time: 10 minutes | Slush Time: 20–30 minutes | Serve: 6–8

A rich red wine mixed with sweet berries creates a bold and smooth frozen drink. This slush is bright in color and perfect for summer nights or casual dinners. It blends fruity flavor with a cool icy finish that feels refreshing and light.

Ingredients

• 1 bottle (750 ml) dry red wine
• 1 cup cranberry juice
• ½ cup simple syrup
• 1 cup strawberry puree (strained)
• ½ cup raspberry puree (strained)

Instructions

Place the Ninja SLUSHi Max XXL on a flat, steady counter. Let it sit upright for at least two hours before use so the cooling system works well. Make sure all parts are clean and dry. Slide the condensation catch into the rail under the evaporator. Insert the auger over the evaporator and twist gently until it locks into place.

Lift the bail handle. Slide the vessel over the auger and evaporator. Push the bail handle down firmly to seal the vessel. Insert the drip tray until it clicks into position.

In a large bowl, mix red wine, cranberry juice, simple syrup, strawberry puree, and raspberry puree. Stir slowly to blend everything evenly. Strain the mixture again to remove seeds or pulp. Smooth liquid helps the machine freeze better.

Open the easy-fill port on top of the vessel. Carefully pour the wine mixture inside. Close the lid tightly to prevent spills.

Press the POWER button. Select the SPIKED preset since wine contains alcohol under 15% ABV. The machine will start cooling and spinning. The temperature LEDs will light up as it chills.

Allow the unit to run until all LEDs turn solid and the screen displays “ENJOY.” This means the slush has reached the right texture. Turn the dial slightly to the right for thicker texture or slightly left for softer texture.

Place a glass under the pour spout. Pull the handle slowly to dispense the slush. Release to stop flow. Serve right away with fresh berries on top.

2. Moscato Peach Freeze

Prep Time: 8 minutes | Slush Time: 20–30 minutes | Serve: 6–8

This sweet and smooth drink blends light Moscato with ripe peach flavor. It feels cool, fruity, and perfect for warm days. The soft peach color also looks beautiful in a clear glass, making it a lovely choice for brunch or backyard gatherings.

Ingredients

• 1 bottle (750 ml) Moscato wine
• 1 cup white peach nectar
• ½ cup simple syrup
• 1 tablespoon fresh lemon juice
• ½ cup strained peach puree

Instructions

Place the Ninja SLUSHi Max XXL on a steady, flat surface. Confirm all parts are clean. Slide the condensation catch under the evaporator. Install the auger by pushing it gently over the evaporator and turning until it locks in place.

Lift the bail handle and slide the vessel into position over the auger. Push the bail handle back to seal it tightly. Insert the drip tray in the front until it clicks.

In a large mixing bowl, pour the Moscato wine. Add peach nectar, simple syrup, lemon juice, and peach puree. Stir slowly with a whisk for about one minute. Make sure the puree is smooth and free of chunks. Strain one more time for best freezing texture. The machine works best with liquid only, so avoid pulp or solid fruit.

Open the easy-fill port on top of the vessel. Carefully pour the mixture inside. Close the cover fully.

Press POWER. Choose the SPIKED preset. The default setting works well for Moscato since it is under 15% alcohol. The temperature dial will show progress as the machine chills the drink.

During the freezing process, the auger rotates to keep the liquid moving. This helps form tiny ice crystals for smooth slush. Wait until the unit beeps and the display shows “ENJOY.” All LEDs will be solid.

For a thicker freeze, turn the dial slightly to the right. For a softer, more sippable texture, turn it slightly left.

Place a chilled glass under the pour spout. Slowly pull the handle to dispense the slush. Release to stop.

3. Strawberry Rosé Frosé

Prep Time: 10 minutes | Slush Time: 25 minutes | Serve: 6–8

Strawberry Rosé Frosé is bright pink and full of fresh fruit flavor. Rosé wine pairs well with strawberries, creating a smooth and balanced frozen drink. It feels light and refreshing, great for outdoor meals and holiday weekends.

Ingredients

• 1 bottle (750 ml) dry rosé wine
• 1 cup strawberry puree (strained well)
• ½ cup simple syrup
• ½ cup white grape juice
• 1 tablespoon fresh lime juice

Instructions

Set up the Ninja SLUSHi Max XXL on a clean counter. Let it rest upright before turning on. Insert the condensation catch beneath the evaporator. Slide the auger onto the evaporator and rotate gently to secure.

Lift the bail handle. Position the vessel over the auger and push the handle down to lock it in place. Install the drip tray at the front.

In a mixing bowl, combine rosé wine, strawberry puree, simple syrup, white grape juice, and lime juice. Whisk slowly until fully blended. Pour the mixture through a fine mesh strainer into another bowl to remove seeds. A smooth base gives better freezing results.

Open the easy-fill port and pour the liquid into the vessel. Close the lid tightly.

Press POWER. Select the SPIKED preset. The machine will begin chilling and spinning at the preset temperature. Watch as the LED lights fill in around the dial.

Allow the cycle to complete. When the screen reads “ENJOY,” the slush is ready. Adjust the temperature dial for texture control. Turning right makes it thicker. Turning left makes it softer.

Place a glass under the spout. Pull the handle slowly. Fill the glass about three-quarters full to prevent overflow. Release the handle to stop dispensing.

4. White Wine Citrus Chill

Prep Time: 7 minutes | Slush Time: 20–25 minutes | Serve: 6–8

White Wine Citrus Chill blends crisp white wine with orange and lemon notes. It tastes clean and bright, with a cool icy texture that feels refreshing. This slush works well for daytime parties or simple family dinners.

Ingredients

• 1 bottle (750 ml) dry white wine (like Pinot Grigio)
• 1 cup fresh orange juice (strained)
• ¼ cup fresh lemon juice
• ½ cup simple syrup
• ½ cup cold water

Instructions

Place the Ninja SLUSHi Max XXL on a level counter. Install the condensation catch. Attach the auger to the evaporator by sliding it on and twisting gently.

Lift the bail handle and slide the vessel into place. Press the handle down to seal. Insert the drip tray securely.

In a large bowl, mix white wine, orange juice, lemon juice, simple syrup, and water. Stir for about one minute until smooth. Strain through a fine mesh sieve to remove pulp. The smoother the liquid, the better the slush texture.

Open the easy-fill port. Pour the citrus mixture inside. Close the cover tightly.

Press POWER. Select SPIKED preset. The machine will cool the mixture while rotating the auger. The LED lights will move as it lowers temperature.

Wait until the unit beeps and “ENJOY” appears. This means it has reached optimal freezing. Use the dial to adjust thickness. A slight turn right creates thicker slush. A slight turn left makes it lighter.

Place a glass under the pour spout. Pull the handle gently and fill your glass. Release to stop.

5. Pineapple Mango Moscato Slush

Prep Time: 10 minutes | Slush Time: 25 minutes | Serve: 6–8

This bright frozen drink blends sweet Moscato with tropical pineapple and mango. The flavor feels smooth and sunny. It works great for summer cookouts or weekend brunch. The color is golden and cheerful, which makes it look beautiful in clear glasses.

Ingredients

• 1 bottle (750 ml) Moscato
• 1 cup pineapple juice (strained)
• ¾ cup mango puree (fully smooth, no chunks)
• ½ cup simple syrup
• 1 tablespoon fresh lime juice

Instructions

Set the Ninja SLUSHi Max XXL on a dry, flat counter. Let it rest upright before use. Slide the condensation catch under the evaporator. Place the auger over the evaporator and turn it gently until secure.

Lift the bail handle. Slide the vessel into position over the auger. Push the handle down firmly to seal. Insert the drip tray at the front until it clicks.

In a large bowl, pour the Moscato. Add pineapple juice, mango puree, simple syrup, and lime juice. Stir slowly for one full minute. Mango puree must be very smooth. Strain the mixture through a fine mesh sieve into another bowl. This removes pulp and helps the machine freeze evenly.

Open the easy-fill port on top of the vessel. Pour the liquid inside. Close the lid tightly.

Press POWER. Choose the SPIKED preset since Moscato stays under 15% alcohol. The machine will begin spinning and cooling. The temperature LEDs will light up as it chills.

Allow the cycle to complete. When the screen shows “ENJOY,” the slush has reached the proper thickness. For a firmer texture, turn the dial slightly to the right. For a softer texture, turn it a little left.

Place a glass under the pour spout. Pull the handle slowly and fill the glass. Release the handle to stop flow.

6. Coconut Lime White Wine Freeze

Prep Time: 8 minutes | Slush Time: 20–25 minutes | Serve: 6–8

Coconut and lime bring a light tropical flavor to crisp white wine. The result is creamy yet refreshing. It feels cool and smooth, making it a lovely option for warm evenings or small gatherings.

Ingredients

• 1 bottle (750 ml) dry white wine
• 1 cup coconut water
• ½ cup coconut cream (fully blended smooth)
• ½ cup simple syrup
• 2 tablespoons fresh lime juice

Instructions

Place the Ninja SLUSHi Max XXL on a stable counter. Install the condensation catch below the evaporator. Slide the auger onto the evaporator and twist until locked.

Lift the bail handle and set the vessel over the auger. Press the handle down to seal tightly. Insert the drip tray.

In a mixing bowl, combine white wine, coconut water, coconut cream, simple syrup, and lime juice. Whisk gently until smooth. Coconut cream must be fully blended with no lumps. Strain the mixture to remove any thick bits. Smooth liquid ensures steady freezing.

Open the easy-fill port. Carefully pour the mixture into the vessel. Close the lid firmly.

Press POWER and select SPIKED preset. The cooling process begins right away. The auger rotates while the evaporator chills the liquid. Watch the LEDs fill in as temperature drops.

Wait until the unit beeps and “ENJOY” appears on the display. Adjust the dial slightly for texture preference. Turn right for thicker freeze. Turn left for lighter consistency.

Place a serving glass under the spout. Pull the handle gently and fill halfway, then continue until full. Release to stop.

7. Tropical Sangria Slush

Prep Time: 12 minutes | Slush Time: 25–30 minutes | Serve: 8

Tropical Sangria Slush mixes red wine with bright fruit juices. It feels bold, colorful, and refreshing. This version skips solid fruit pieces so the machine can freeze the liquid smoothly.

Ingredients

• 1 bottle (750 ml) red wine
• 1 cup orange juice (strained)
• 1 cup pineapple juice (strained)
• ½ cup simple syrup
• ¼ cup brandy

Instructions

Position the Ninja SLUSHi Max XXL on a firm surface. Confirm it has rested upright before starting. Slide the condensation catch into its rail. Install the auger onto the evaporator and rotate until secure.

Lift the bail handle. Slide the vessel into place and lock it by pushing the handle back. Insert the drip tray.

In a large bowl, mix red wine, orange juice, pineapple juice, simple syrup, and brandy. Stir slowly for even blending. Pour the mixture through a fine strainer to remove pulp.

Open the easy-fill port and pour the sangria mixture inside. Close the cover tightly.

Press POWER. Select SPIKED MAX since this recipe includes brandy and may reach close to 20% alcohol. The machine will chill at the preset temperature.

Let the unit run until “ENJOY” appears. Adjust the dial slightly for desired thickness. The rotating auger keeps the texture even while freezing.

Place a large glass under the pour spout. Pull the handle slowly to dispense the slush. Release to stop.

8. Passionfruit Rosé Slush

Prep Time: 8 minutes | Slush Time: 20–25 minutes | Serve: 6–8

Passionfruit adds a sweet and slightly tangy flavor to soft rosé wine. The color turns bright pink-orange, which looks lovely in clear glasses. It feels smooth and refreshing for outdoor events.

Ingredients

• 1 bottle (750 ml) rosé wine
• 1 cup passionfruit juice (strained)
• ½ cup simple syrup
• ½ cup white grape juice
• 1 tablespoon lemon juice

Instructions

Place the Ninja SLUSHi Max XXL on a steady surface. Install the condensation catch. Slide the auger onto the evaporator and twist until fitted.

Lift the bail handle. Position the vessel over the auger and seal by pushing the handle back. Insert the drip tray.

In a bowl, combine rosé wine, passionfruit juice, simple syrup, white grape juice, and lemon juice. Stir slowly for one minute. Strain to remove pulp for smoother freezing.

Open the easy-fill port and pour the liquid mixture into the vessel. Close the lid securely.

Press POWER. Choose SPIKED preset. The machine will cool and spin the mixture evenly.

Wait until the display shows “ENJOY.” Adjust thickness using the temperature dial. Slight turns create small texture changes.

Place a glass under the pour spout. Pull the handle gently and fill. Release to stop.

9. Watermelon Mint Wine Slush

Prep Time: 12 minutes | Slush Time: 25 minutes | Serve: 6–8

This cool drink blends sweet watermelon with light white wine and fresh mint. It tastes clean and fresh. The color is soft pink, and the flavor feels crisp on warm days. It works well for cookouts and holiday meals.

Ingredients

• 1 bottle (750 ml) dry white wine
• 1 ½ cups fresh watermelon juice (fully strained)
• ½ cup simple syrup
• 1 tablespoon fresh lime juice
• 6 fresh mint leaves (crushed and strained out)

Instructions

Place the Ninja SLUSHi Max XXL on a stable, flat surface. Let it sit upright before use. Slide the condensation catch under the evaporator. Attach the auger by sliding it over the evaporator and twisting gently until it locks.

Lift the bail handle. Slide the vessel into position over the auger. Press the handle back to seal tightly. Insert the drip tray in front.

Prepare fresh watermelon juice by blending seedless watermelon and straining it through a fine mesh sieve. Press gently to remove liquid only. Avoid pulp or solid bits.

In a large bowl, combine white wine, watermelon juice, simple syrup, and lime juice. Crush mint leaves lightly with a spoon to release flavor. Add them to the bowl, stir gently, then strain again to remove mint pieces. The machine requires liquid only.

Open the easy-fill port. Pour the mixture into the vessel. Close the lid firmly.

Press POWER and choose SPIKED preset. The cooling process begins. The auger rotates while the evaporator lowers temperature evenly.

Allow the unit to run until “ENJOY” appears. Adjust the dial for thickness. Turn slightly right for thicker slush or slightly left for lighter texture.

Place a glass under the pour spout. Pull the handle slowly to dispense. Release to stop. Garnish with a small mint leaf.

10. Blueberry Lemon Chardonnay Slush

Prep Time: 10 minutes | Slush Time: 25 minutes | Serve: 6–8

Blueberry and lemon pair perfectly with smooth Chardonnay. This slush feels slightly sweet with a gentle citrus finish. The deep purple color looks beautiful in clear serving glasses.

Ingredients

• 1 bottle (750 ml) Chardonnay
• 1 cup blueberry juice (strained well)
• ¼ cup fresh lemon juice
• ½ cup simple syrup
• ½ cup cold water

Instructions

Position the Ninja SLUSHi Max XXL on a clean counter. Install the condensation catch under the evaporator. Attach the auger securely by sliding and twisting.

Lift the bail handle. Slide the vessel into place and lock it by pushing the handle back. Insert the drip tray until it clicks.

Prepare blueberry juice by blending fresh blueberries with a little water, then straining thoroughly. Remove skins and seeds completely.

In a mixing bowl, combine Chardonnay, blueberry juice, lemon juice, simple syrup, and water. Stir gently until smooth. Strain one more time to ensure a liquid-only mixture.

Open the easy-fill port and pour the mixture inside. Close the cover tightly.

Press POWER. Select SPIKED preset. The machine begins chilling while spinning the liquid. Watch the LED lights fill as it cools.

Wait until the display reads “ENJOY.” Adjust the dial slightly for your desired texture.

Place a glass under the pour spout. Pull the handle slowly and fill evenly. Release to stop.

11. Raspberry Hibiscus Wine Freeze

Prep Time: 12 minutes | Slush Time: 25–30 minutes | Serve: 6–8

Raspberry and hibiscus create a bright red frozen drink with a floral note. The flavor feels balanced and smooth. It works well for special dinners or small gatherings.

Ingredients

• 1 bottle (750 ml) dry red wine
• 1 cup strong hibiscus tea (fully chilled)
• ¾ cup raspberry puree (strained)
• ½ cup simple syrup
• 1 tablespoon lemon juice

Instructions

Set the Ninja SLUSHi Max XXL on a flat counter. Install the condensation catch. Slide the auger over the evaporator and twist gently to secure.

Lift the bail handle. Slide the vessel into place and seal by pushing the handle back. Insert the drip tray.

Brew hibiscus tea and chill completely. Blend raspberries and strain through a fine sieve to remove seeds.

In a bowl, mix red wine, chilled hibiscus tea, raspberry puree, simple syrup, and lemon juice. Stir slowly until fully combined. Strain again to remove any remaining solids.

Open the easy-fill port. Pour the liquid mixture inside. Close the lid securely.

Press POWER and select SPIKED preset. The machine will chill and rotate the mixture evenly.

Wait until “ENJOY” appears on the display. Adjust thickness using the dial.

Place a glass under the spout. Pull the handle gently and dispense. Release to stop.

12. Peach Sangria XXL Batch Slush

Prep Time: 15 minutes | Slush Time: 30 minutes | Serve: 10–12

This large batch peach sangria is made for parties. The XXL capacity of the machine allows more servings in one cycle. The flavor is fruity and smooth with light sweetness.

Ingredients

• 2 bottles (1.5 liters total) white wine
• 1 ½ cups peach nectar
• 1 cup orange juice (strained)
• ¾ cup simple syrup
• ½ cup brandy

Instructions

Place the Ninja SLUSHi Max XXL on a strong, level counter. Confirm it has rested upright before turning on. Install the condensation catch. Attach the auger properly.

Lift the bail handle and position the vessel securely. Lock it by pushing the handle back. Insert the drip tray.

In a large pitcher, mix white wine, peach nectar, orange juice, simple syrup, and brandy. Stir slowly until well blended. Strain to remove pulp.

Check that the total liquid does not exceed the 112-ounce maximum capacity. Pour the mixture through the easy-fill port. Close the lid tightly.

Press POWER. Select SPIKED MAX preset since this batch includes brandy and higher alcohol content.

Allow the unit to chill and rotate until “ENJOY” appears. The LED lights will turn solid when ready.

Adjust the dial slightly for desired thickness. The auger keeps the texture even while freezing.

Place multiple glasses under the pour spout one at a time. Pull the handle slowly and fill each glass evenly. Release after each pour.

13. Cranberry Holiday Wine Slush

Prep Time: 10 minutes | Slush Time: 25 minutes | Serve: 6–8

This bright red slush feels festive and cool. Cranberry adds a bold flavor that blends well with smooth red wine. It works well for winter dinners and holiday parties. The color looks rich and beautiful in clear glasses.

Ingredients

• 1 bottle (750 ml) dry red wine
• 1 ½ cups cranberry juice (100% juice, no pulp)
• ½ cup simple syrup
• 1 tablespoon fresh orange juice
• ½ cup cold water

Instructions

Place the Ninja SLUSHi Max XXL on a flat, solid counter. Let it rest upright before turning on. Slide the condensation catch into the rail beneath the evaporator. Install the auger by pushing it over the evaporator and turning gently until it locks.

Lift the bail handle. Slide the vessel into position over the auger. Press the handle back firmly to seal. Insert the drip tray until it clicks in place.

In a large bowl, pour the red wine. Add cranberry juice, simple syrup, orange juice, and cold water. Stir slowly with a whisk for one full minute. Make sure the mixture looks smooth and even. Pour it through a fine mesh sieve to remove any pulp.

Open the easy-fill port and carefully pour the liquid mixture inside the vessel. Close the cover tightly to prevent spills.

Press the POWER button. Choose the SPIKED preset since this drink contains wine under 15% alcohol. The machine will begin chilling and rotating the mixture at the same time.

Watch the LED lights around the dial. They will turn solid as the temperature lowers. When the display shows “ENJOY,” the slush has reached the correct texture.

Turn the dial slightly to the right for a thicker slush. Turn it left for a softer, smoother texture.

Place a glass under the pour spout. Pull the handle slowly to fill the glass. Release to stop the flow.

14. Apple Cinnamon White Wine Slush

Prep Time: 12 minutes | Slush Time: 25–30 minutes | Serve: 6–8

Apple and cinnamon create a cozy frozen drink with light sweetness. The flavor feels smooth and gentle. It works well for fall dinners and small gatherings.

Ingredients

• 1 bottle (750 ml) dry white wine
• 1 ½ cups apple cider (fully strained)
• ½ cup simple syrup
• ¼ teaspoon ground cinnamon
• 1 tablespoon lemon juice

Instructions

Set the Ninja SLUSHi Max XXL on a steady surface. Install the condensation catch under the evaporator. Slide the auger into place and twist gently until secure.

Lift the bail handle. Position the vessel over the auger and push the handle back to seal. Insert the drip tray in front.

In a large bowl, combine white wine, apple cider, simple syrup, cinnamon, and lemon juice. Whisk slowly until cinnamon blends evenly. Let the mixture sit for two minutes, then strain through a fine sieve to remove extra spice particles.

Open the easy-fill port. Pour the liquid mixture inside the vessel. Close the cover securely.

Press POWER. Select SPIKED preset. The machine begins cooling and spinning. The evaporator chills the liquid while the auger keeps it moving for even freezing.

Wait until the display shows “ENJOY.” Adjust the dial for desired texture. Slight turns create small changes in thickness.

Place a glass under the pour spout. Pull the handle gently to dispense. Release to stop.

15. Pomegranate Red Wine Slush

Prep Time: 8 minutes | Slush Time: 20–25 minutes | Serve: 6–8

Pomegranate juice adds a deep red color and bright flavor to bold red wine. This slush feels smooth with light sweetness. It works well for dinner parties and holiday events.

Ingredients

• 1 bottle (750 ml) dry red wine
• 1 ½ cups pomegranate juice (no pulp)
• ½ cup simple syrup
• 1 tablespoon fresh lime juice
• ½ cup cold water

Instructions

Place the Ninja SLUSHi Max XXL on a firm, flat counter. Slide the condensation catch into place. Install the auger by sliding it onto the evaporator and twisting gently.

Lift the bail handle. Slide the vessel into position and seal by pushing the handle back. Insert the drip tray until secure.

In a large bowl, mix red wine, pomegranate juice, simple syrup, lime juice, and cold water. Stir slowly for one minute until smooth. Strain the mixture through a fine mesh sieve.

Open the easy-fill port and pour the liquid inside. Close the lid tightly.

Press POWER. Choose SPIKED preset. The cooling cycle begins right away.

Watch the LED lights fill in as the temperature lowers. When “ENJOY” appears on the display, the slush is ready.

Adjust the dial slightly for thicker or softer texture.

Place a glass under the pour spout. Pull the handle slowly and fill evenly. Release to stop.

16. Spiced Winter Sangria Slush

Prep Time: 15 minutes | Slush Time: 30 minutes | Serve: 8–10

This spiced winter sangria blends red wine with warm flavors like cinnamon and orange. The texture is icy and smooth, while the flavor feels rich and cozy.

Ingredients

• 1 bottle (750 ml) red wine
• 1 cup orange juice (strained)
• 1 cup apple cider (strained)
• ½ cup simple syrup
• ½ cup brandy
• ¼ teaspoon ground cinnamon

Instructions

Set the Ninja SLUSHi Max XXL on a clean counter. Install the condensation catch. Slide the auger into place and twist gently until locked.

Lift the bail handle. Position the vessel and seal by pushing the handle back. Insert the drip tray.

In a large pitcher, combine red wine, orange juice, apple cider, simple syrup, brandy, and cinnamon. Whisk slowly until fully blended. Let it sit for two minutes, then strain to remove spice bits.

Open the easy-fill port and pour the liquid into the vessel. Close the lid securely.

Press POWER. Select SPIKED MAX preset due to added brandy.

Allow the machine to chill and rotate. The LED lights will turn solid as the slush thickens. When “ENJOY” appears, it is ready.

Adjust thickness with a small turn of the dial.

Place glasses under the spout one at a time. Pull the handle slowly to dispense. Release after each serving.

17. Lavender Rosé Slush

Prep Time: 10 minutes | Slush Time: 20–25 minutes | Serve: 6–8

Lavender Rosé Slush feels light, floral, and smooth. The soft pink color looks beautiful in clear glasses. This frozen drink works well for spring dinners, bridal showers, and weekend gatherings.

Ingredients

• 1 bottle (750 ml) dry rosé wine
• 1 cup chilled lavender tea (lightly brewed, strained well)
• ½ cup simple syrup
• ½ cup white grape juice
• 1 tablespoon fresh lemon juice

Instructions

Place the Ninja SLUSHi Max XXL on a level, steady counter. Let it sit upright before turning it on. Slide the condensation catch into the rail beneath the evaporator. Install the auger by sliding it over the evaporator and turning gently until it locks in place.

Lift the bail handle. Slide the vessel over the auger and evaporator. Push the bail handle back firmly to seal the vessel. Insert the drip tray in front of the motor base until it clicks.

Brew lavender tea lightly so the flavor stays soft. Chill it completely in the refrigerator. Strain carefully to remove all flower bits. The liquid must be smooth with no solids.

In a large mixing bowl, combine rosé wine, chilled lavender tea, simple syrup, white grape juice, and lemon juice. Stir slowly for about one minute. Taste the mixture and adjust sweetness by adding a small spoon of simple syrup if needed. Stir again.

Pour the mixture through a fine mesh sieve one more time to make sure it is fully smooth.

Open the easy-fill port on top of the vessel. Carefully pour the lavender rosé mixture inside. Close the cover tightly.

Press the POWER button. Choose the SPIKED preset since rosé stays under 15% alcohol. The machine will begin cooling and rotating the liquid. Watch the temperature LEDs move and fill as it chills.

Allow the unit to run until the display shows “ENJOY.” This means the slush has reached the set temperature. Turn the dial slightly right for thicker texture or slightly left for a softer sip.

Place a chilled glass under the pour spout. Pull the handle slowly to dispense. Release to stop the flow.

18. Blackberry Sage Red Wine Slush

Prep Time: 12 minutes | Slush Time: 25–30 minutes | Serve: 6–8

Blackberry Sage Red Wine Slush blends bold berries with a light herbal touch. The color is deep purple, and the texture is thick and smooth. It works well for dinner parties and special evenings at home.

Ingredients

• 1 bottle (750 ml) dry red wine
• 1 cup blackberry juice (fully strained)
• ½ cup simple syrup
• 1 tablespoon fresh lemon juice
• 4 fresh sage leaves (lightly crushed and strained out)

Instructions

Set the Ninja SLUSHi Max XXL on a strong, flat counter. Confirm all parts are clean. Slide the condensation catch into place beneath the evaporator. Attach the auger by sliding it onto the evaporator and twisting gently until secure.

Lift the bail handle. Position the vessel over the auger and push the handle back to seal tightly. Insert the drip tray at the front.

Prepare blackberry juice by blending fresh blackberries and straining through a fine mesh sieve. Press gently to extract liquid only. Remove all seeds and pulp.

In a large bowl, combine red wine, blackberry juice, simple syrup, and lemon juice. Crush sage leaves lightly with the back of a spoon to release flavor. Add them to the mixture and stir gently for about one minute. Let the mixture rest for two minutes, then strain again to remove sage pieces.

Open the easy-fill port and pour the liquid mixture into the vessel. Close the lid firmly.

Press POWER. Select the SPIKED preset. The evaporator will begin chilling while the auger rotates to create smooth slush texture.

Watch the LED lights around the dial. They will become solid as the temperature lowers. When the display reads “ENJOY,” the slush is ready.

Adjust the dial slightly to fine-tune thickness. A small turn makes a noticeable difference.

Place a glass under the pour spout. Pull the handle slowly and fill evenly. Release to stop.

19. Honey Ginger Riesling Freeze

Prep Time: 10 minutes | Slush Time: 20–25 minutes | Serve: 6–8

Honey Ginger Riesling Freeze feels smooth with gentle sweetness and light spice. The honey blends well with crisp Riesling, while ginger adds a soft kick. This frozen drink works well for casual dinners and weekend meals.

Ingredients

• 1 bottle (750 ml) Riesling
• 1 cup white grape juice
• ¼ cup honey (fully dissolved)
• 1 tablespoon fresh ginger juice (strained)
• ½ cup cold water
• 1 tablespoon lemon juice

Instructions

Place the Ninja SLUSHi Max XXL on a stable surface. Let it sit upright before use. Install the condensation catch beneath the evaporator. Slide the auger into place and twist gently until it locks.

Lift the bail handle. Slide the vessel over the auger and evaporator. Push the handle back firmly to seal. Insert the drip tray until it clicks.

In a small bowl, warm the honey slightly so it becomes easy to mix. Do not overheat. Stir honey into white grape juice until fully dissolved.

In a larger bowl, combine Riesling, honey mixture, fresh ginger juice, cold water, and lemon juice. Stir slowly for about one minute. Strain through a fine sieve to remove any ginger fibers. Smooth liquid ensures proper freezing.

Open the easy-fill port and carefully pour the mixture into the vessel. Close the cover securely.

Press the POWER button. Choose the SPIKED preset. The machine will begin cooling and rotating the liquid evenly.

Allow the unit to run until “ENJOY” appears on the control panel. The LEDs will show solid lights when the target temperature is reached.

Turn the dial slightly right for thicker slush or slightly left for softer texture.

Place a glass under the pour spout. Pull the handle slowly to dispense the frozen drink. Release to stop.

Serving & Presentation Ideas

1. Best Glassware: Use clear stemless wine glasses, margarita glasses, or tall hurricane glasses. Clear glass shows the bright color of each slush. Chill glasses in the freezer for 10 minutes before serving to keep drinks cold longer.

2. Garnish Ideas: Add fresh berries, thin citrus slices, mint leaves, or small herb sprigs. For winter recipes, a light sprinkle of cinnamon works well. Keep garnishes simple and fresh.

3. Party Batch Preparation Tips: Prepare liquid mixtures in advance and store in the refrigerator. Pour into the Ninja SLUSHi Max XXL right before guests arrive. The XXL capacity makes serving large groups easy without constant refills.

4. Themed Party Suggestions: Create a summer tropical bar with pineapple and mango flavors. Host a holiday party with cranberry and spiced sangria options. Offer two or three different Ninja SLUSHi Max XXL Wine Recipes so guests can choose their favorite.

Conclusion

The Ninja SLUSHi Max XXL is a great choice for wine lovers who enjoy frozen drinks at home. Its strong freezing system, easy control panel, and large capacity make it simple to prepare smooth slush for small dinners or big gatherings. The texture stays even, and the temperature dial allows easy control.

These Ninja SLUSHi Max XXL Wine Recipes show how creative frozen wine can be. From fruity summer blends to cozy winter flavors, there is something for every season.

Try new juice combinations, adjust sweetness, and explore different wine types. Making wine slush at home may seem intimidating or difficult, but it’s actually quite the opposite! With the right steps and a little creativity, anyone can craft beautiful frozen drinks and enjoy every chilled sip.